Telephone: 979 - 216-1210; Fax: 1 - 979 - 694 - 7031;  E-mail: membrane@membraneworld.com

NEW RESEARCH PROGRAMS
Research Facilities Available for Functional Foods, Nutraceutical and Food Bioactive Compounds

(Antioxidants; Anticancer; Antimicrobials; Prebiotics; Intervention of Platelet Aggregation and LDL Oxidation)

Filtration and Membrane World LLC is dedicated to solving complex separation problems through innovative and cost effective solutions. Filtration and Membrane World develops and sells membranes and the know-how to solve process related problems in their entirety. Through our European partners and their long and vast experience, we are in a position to offer our customers complete solutions to their wastewater, product recovery and ingredients purification problems. Our membranes are robust, efficient and versatile. They are made to reduce your operating costs and increase your profitability.
The areas covered by us are Microfiltration, Ultrafiltration, Nanofiltration and Reverse Osmosis. membrane
UPCOMING SHORT COURSES AND CONFERENCES 2012 - 2013

Membrane Technology
Forum 2015
(formerly Membrane Filtration Technology Short Course),
Minneapolis, MN,
Wednesday - Friday
June 3 - 5, 2015
In collaboration with
the Dairy Foods Magazine

Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Chicago, IL
July 13 – 14, 2015
(Easy to Combine with IFT Trade Show, July 11 - 15, 2015)

Algae Technology AMERICAS 6th Practical Short Course Products of Algae and their Utilization in Food, Feed and Pharmaceuticals: Chemistry, and Functionality
Las Vegas NV, U.S.A.
October 5-7, 2015

2nd Pracical short course on
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification

Munich, Germany
September 15 - 16, 2015

12th Industrial Workshop on Microencapsulation: Fundamentals & State of the Art - Processing and Application Technologies,
Minneapolis, MN,
August 19 - 20, 2015

11th Practical Short Course: Functional Lipids - Oils and Fats Emulsions and their Applications in Food Systems
Florence, Italy
September 26 - 27, 2015
Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Paris, France,
December 3 - 4, 2015
Easy to Combine with
Fi Europe & Ni,
1-3 December 2015,
Paris, France
13th Industrial Workshop on Microencapsulation:  Fundamentals & State-of-the-Art Processing & Application Technologies,
Paris, France,
December 3 - 4, 2015
Easy to Combine with
Fi Europe & Ni,
1-3 December 2015,
Paris, France
Aquafeed Platform EUROPE - 16th  Practical Short Course
Trends and Markets in Aquaculture Feed Ingredients, Nutrition,Formulation and Optimized Production and Product Quality

Ghent, Belgium,
December, 2016
15th Practical Short Course: 
Advanced Oilseeds and Oil Processing Technology: Palm, Palm Kernel and Coconut Oil Processing and Food Applications

January, 2016
Bogota, Colombia
Aquafeed South America 2015
16th  Practical Short Course
Trends and Markets in Aquaculture Feed Ingredients, Nutrition,Formulation and Optimized Production and Product Quality

Lima, Peru
February. 2016
Fundamentals of Oilseed and Edible Oil Processing and Refining
April 2016
Shanghai, RPC
In collaboration with the AOCS
Fundamentals of Edible Oil Processing,
Saturday,
April 30, 2016,
Salt Lake City, UT

In collaboration with the AOCS
Analytical Methods for R&D, Product Quality Control and On-Line Process Control/Refinery Optimizations,
Saturday and Sunday,
April 30 and May 1, 2016,
Orlando, FL
In collaboration with the AOCS Analytical division
Update on new Technologies and Processing in Oils and Fats, May 1, 2016,
Orlando, FL
In collaboration with the AOCS
Last Updated :February 8, 2013

Filtration and MembraneWorld
309-C Manuel Drive,
College Station, Texas 77840
Telephone: 1 - 979 - 216 - 1210; Fax: 1 - 979 - 694 - 7031
Email: sefa.koseoglu@membraneworld.com; URL:www.membraneworld.com