Filtration and Membrane World

Telephone: 979 - 764 - 8360; Fax: 1 - 979 - 694 - 7031; E-mail: membrane@membraneworld.com

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NEW RESEARCH PROGRAMS

Research Facilities Available for Functional Foods, Nutraceutical and Food Bioactive Compounds (Antioxidants; Anticancer; Antimicrobials; Prebiotics; Intervention of Platelet Aggregation and LDL Oxidation)	Characterization of bioactive Functional properties of plant nutraceuticals Processing on the stability and properties of the phytochemicals Processing & Stability of Phytochemicals
Filtration and Membrane World LLC is dedicated to solving complex separation problems through innovative and cost effective solutions. Filtration and Membrane World develops and sells membranes and the know-how to solve process related problems in their entirety.	Through our European partners and their long and vast experience, we are in a position to offer our customers complete solutions to their wastewater, product recovery and ingredients purification problems. Our membranes are robust, efficient and versatile. They are made to reduce your operating costs and increase your profitability.	The areas covered by us are Microfiltration, Ultrafiltration, Nanofiltration and Reverse Osmosis.
UPCOMING SHORT COURSES AND CONFERENCES 2011
Algae Platform 2011 Algae Product Harvesting and Processing May 26 - 27, 2011 Brussels, Belgium	Basics of Edible Oil Processing & Refining April 30, 2011 Hyatt Regency, Cincinnati, OH	New Technologies in Edible Oil Refining May 1, 2011 Hyatt Regency, Cincinnati, OH
23rd Annual Industrial Workshop on Membrane Filtration Technology – Basics, Process Design and Applications June 8 – 10, 2011 Minnesota, MN	Sensory Evaluation of Olive Oil June 18, 2011 Izmir, Turkey	Basics of Oilseed Processing June 18-19, 2011 Izmir, Turkey
Edible Oil Refinery Optimization and Equipment Maintenance June 19, 2011 Izmir, Turkey	Omega-3s for Cosmetics, Pet Foods, Dietary Supplements/Drugs and Food Systems August, 18-19, 2011 Newport Beach, CA	Industrial Workshop on Microencapsulation of Flavors and Bioactives for Functional Food Applications September 14 - 15, 2011 Minnesota, MN
2nd Oilseed Processing/Oil Refining Composed of exhibitors to Oils + Fats, October 5-7, 2011 Munich, Germany	Basics of Edible Oil Processing and Refining October 17, 2011 Cartagena, Colombia	Oils and Fats Modifications October 18, 2011 Cartagena, Colombia
Oilseed Processing and Solvent Extraction October 18, 2011 Cartagena, Colombia	Hot Topics in Bioactive Compounds and Functional Food Ingredients October 2011 Las Vegas, NV	Advanced Oil Processing: Palm, Palm Kernel and Coconut Oil Processing and Food Applications February 2012 San Jose, Costa Rica
Industrial Workshop on Functional Ingredients - Hydrocolloids and Gums: Chemistry, Stability, Health Aspects and Applications, April 2012 Minneapolis, MN	5th Practical Short Course on Snack Food Processing and Product Formulation, April 2012 Tampa, FL	Particle Technology and Emulsions September 2012 Minnesota, MN
ANTIOXIDANTS 2012 Product Development for Nutrition and Health September 2012 Newport Beach, CA

Filtration and MembraneWorld LLC
309-C Manuel Drive, College Station, Texas 77840
Tel/Fax: 979-764-8360
Dr. Sefa Koseoglu at membrane@membraneworld.com

Last Updated :March 5, 2011

Filtration and MembraneWorld
309-C Manuel Drive, College Station, Texas 77840
Telephone: 1 - 979 - 764 - 8360; Fax: 1 - 979 - 694 - 7031
Email: sefa.koseoglu@membraneworld.com; URL:www.membraneworld.com