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Practical
Short Course:
Aquaculture Feed Extrusion, Nutrition,
& Feed Formulation
"Het Pand", University of Ghent, Ghent, Belgium, September
18 - 19, 2006
How to Reach to Het Pand in Ghent
Suggested Hotels in Ghent
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Short
Course Organizers: |
Dr. Ignace
Debruyne
ID&A , Haverhuisstraat 28,
B-8870 Izegem (Belgium)
Tel.: +32 (0)51 31 12 74;
Mobile +32 (0)476 46 07 98
; Fax:+32 (0)51 31 56 75
E-mail: aquafeed@scarlet.be |
Dr. S. Sefa
Koseoglu, President,
Extraction and Refining Program
Filtration and Membrane World LLC
603 Southwest Parkway, Unit 23
College Station, Texas 77840
Tel: 979 - 764 - 8360; Fax: 979 - 694 - 7031
Email: membrane@membraneworld.com
URL: www.membraneworld.com |
click here to download color brochure
|
This is a crash course for new plant personal
and opportunity for those who are experienced to meet
experts in the field to discuss their current problems
to enhance their plant operations. The course material
will also serve as a useful reference for processors,
product formulators, chemists and technicians as well
as business managers familiar with Aquafeed, extrusion,
nutrition and feed management.
This is the only extensive program in Europe that covers
a wide range of topics with specific practical aspects!
Target Group
Decision makers such as technicians, eEquipment manufacturers, product formulators, plant engineers,
processors, chemists and sales and marketing specialists. |
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| List
of Speakers |
|
Mr. Alain Brisset, CLEXTRAL, /France
Dr. Luis Conchello, Kemin Europa NV, Herentals, /Belgium
Mr. Sam Ceulemans, INVE Technologies, /Belgium
Mr. Theodor Sutter, Bühler AG Pasta & Extruded Products, /Switzerland
Mr. Arthur vom Hofe,
CPM Roskamp Champion, /Netherlands
Mr. Peter Raeven, Dinnissen BV, /Netherlands
Mr. Eric De Muylder,Director, CreveTec, /Belgium
Mr. Andy Sharpe, Aeroglide Europe, United Kingdom
Ms. Els Vanden Berge, INVE Nutri-Ad, /Belgium
Dr. John Sissons, The Solae Company, /UK
Mr. Jan Swiers, Manager European branch, Wenger Overseas, Inc., /Belgium
Mr. Olivier Thouvard, Sales Director, Rotex, /Belgium
Dr. Tom Verleyen, Kemin Europa NV, Herentals, /Belgium
Mr. Jacques C. Wijnoogst, Consultant, Tema-International BV, /Netherlands
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| Technical Program |
| Monday,
September 18, 2006 |
|
08:30 |
Current
and Future Market Trends in Aquaculture Feed,
(Mr. Sam Ceulemans) |
| 09:00 |
Fundamentals
of Introduction to Extrusion Technology,
(Mr. Jan Swiers) |
| 10:00 |
Feed
Preparation Technology, (Mr. Theodor Sutter) |
| 10:30 |
Coffee
/ Tea Break |
| 11:00 |
Grinding
for Aquatic Feeds, (Mr. Arthur vom Hofe) |
| 11:30 |
Feed Pelletization
, (Mr. Arthur vom Hofe) |
| 12:00 |
Lunch |
| 13:30 |
Drying of Aquafeed,
(Mr. Andy Sharpe) |
| 14:30 |
Absorption Coating by means of Vacuum , (Mr. Peter Raeven) |
| 15:00 |
Feed Coating and Micro Encapsulation , (Mr. Jacques
C. Wijnoogst) |
| 15:30 |
Coffee / Tea Break |
| 16:00 |
Production of Feeds for Shrimp , (Mr Eric De Muylder) |
| 16:30 |
Environmental Issues: Noise and Odor Control,
(Mr. Jacques C. Wijnoogst) |
|
Tuesday,
September
19, 2006 |
| 08:30 |
Applications of Soy Protein Concentrates in Aquafeed,
(Mr. John Sissons) |
| 09:00 |
Aquatic Feed Extrusion: Applications of Twin Screw Extruders,
(Mr. Jan Swiers) |
| 09:30 |
Aqua Feed Quality Control: Chemical and Microbiological Aspects,
(Ms. Els Vanden Berge) |
| 10:00 |
New Extrusion Technology with Online Control of Product Density and Specific Mechanical Energy Input, (Mr. Theodor Sutter) |
| 10:30 |
Coffee
/ Tea Break |
| 11:00 |
Aqua
Feed Quality: Lipid Oxidation, and Palatability, (Dr. Tom Verleyen) |
| 11:30 |
Aquaculture
Feeds: Technologies and Products,
(Mr. Alain Brisset) |
| 12:00 |
Lunch |
| 13:30 |
Good Aquafeed Screening Allows a Good Nutritional Quality Feed and Optimizes Production, and Reduces Losses, (Mr. Olivier Thouvard) |
| 14:00 |
High Fat Extrusion for Aquafeed, (Mr. Jan Swiers) |
| 14:30 |
Hygienic Feed Preparation - HACCP and GMP, (Dr. Luis Conchello) |
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| Registration
rate includes short course manuals, lunch and coffee
breaks,
Before August 18, 2006 (845.00 EUR, incl. 21% VAT)
After August 18, 2006
(965.00 EUR, incl. 21% VAT)
|
| Contact
Information for Registrations |
Payment
by Bank Transfers:
IBAN account number BE76 7380 1169 5895 of
AQUAFEED, KBC Bank, Izegem, Belgium (BIC code: KRED BEBB)
Check Payments: Check should be payable to
"AQUAFEED 06
Short Course" and mailed to:
Aquafeed06 - ID&A Haverhuisstraat 28, B-8870 Izegem
(Belgium)
Tel.: +32 (0)51 31 12 74
Fax: +32 (0)51 31
56 75
E -mail: aquafeed@scarlet.be
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Hotels in Ghent
click here to download the PDF |
Registration
forms PDF
and DOC
How to Reach to Het Pand in Ghent
Suggested Hotels in Ghent |
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