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This is a crash course for new plant personal
and opportunity for those who are experienced to meet
experts in the field to discuss their current problems
to enhance their plant operations. The course material
will also serve as a useful reference for processors,
product formulators, chemists and technicians as well
as business managers familiar with Aquafeed, extrusion,
nutrition and feed management.?
This is the only extensive program in Europe that covers
a wide range of topics with specific practical aspects!
Target Group
Decision makers such as sales and marketing specialists,
Equipment manufacturers, Product formulators, Plant engineers,
Processors, chemists, and technicians. |
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| List
of Speakers |
| Prof.
Jean Marie BOUVIER, CLEXTRAL, /France
Dr. Peter Coutteau, INVE Aquaculture Nutrition,
Cadiz, /Spain
Mr. George Flammer, Market Segment
Manager, Petfood, Aquatic Feed, Bühler
AG Feed & Oilseed, Uzwil/Switzerland
Mr. Mark Heimann, Applications Manager,
Roskamp Champion, USA
Mr. Hennie Pieterse, Insta-Pro Australia,
Australia
Mr. Andy Sharpe, Aeroglide
Europe, United Kingdom
Mr. Konrad Schwarzer, Technical Manager Additives,
INVE Nutri-AD, Dendermonde, Belgium
Dr. Brad Strahm, Senior Process Engineer.
Wenger Manufacturing, Inc., Sabetha,
Kansas, USA
Dr. Tom Verleyen, Kemin Europa NV, Herentals,
Belgium
Mr. Robbert J. Veenendaal, ALMEX Extrusion
Techniques , (To be confirmed)
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| Tentative
Technical Program |
| Registration
Rates |
|
September
22, 2004 |
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9:00 |
Fundamentals
of Introduction to Extrusion Technology,
(Dr. Brad Strahm) |
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10:00 |
Material Handling:
Cleaning, Conveying, Mixing, Coating,
(Mr. George Flammer) |
| 10:30 |
Coffee
/ Tea Break |
|
11:00 |
Feed
Preparation Technology (sizing; density),
(Mr. George Flammer) |
|
11:30 |
Grinding
for Aquatic Feeds, (Mr. Mark Heimann) |
| 12:00 |
Lunch |
| 13:30 |
Drying of Aquafeeds,
(Mr. Andy Sharpe) |
|
14:00 |
Process Optimization
and Equipment Selection for Extrusion,
(Mr. George Flammer) |
|
14:45 |
Adding
Value to By-products by including Fish Waste through
co-extrusion with Soybean Meal and Local Ingredients,
(Mr. Hennie Pieterse) |
|
15:15 |
Coffee
/ Tea Break |
| 15:45 |
Flling
Nutritional Gaps in Aquafeed Milling, (Dr.
Peter Coutteau) |
|
16:15 |
Aqua
Feed Quality Control: Chemical and Microbiological
Stability,
(Mr. Konrad Schwarzer) |
|
16:45 |
High
Fat Extrusion, (Mr. Robbert J. Veenendaal)
To be confirmed |
|
September
23, 2004 |
|
9:00 |
Aquatic
Feed Extrusion: Applications of Twin Screw Extruders,
(Dr. Brad Strahm) |
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9:45 |
Aqua
Feed Quality: Lipid Oxidation, and Palatability,
(Dr. Tom Verleyen) |
| 10:30 |
Coffee
/ Tea Break |
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11:00 |
Single and Twin
Screw Extruders, (Prof. Jean Marie BOUVIER
) |
| 11:30 |
Aquaculture
Feeds: Technologies and Products, (Prof.
Jean Marie BOUVIER) |
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Registration rate includes short course manuals, lunch
and coffee breaks,
Before August 20, 2004
695 EUR (840.95 EUR, incl. 21% VAT)
After August 20, 2004
795 EUR (961.95 EUR, incl. 21% VAT)
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| Contact
Information for Registrations |
Payment
by Bank Transfers:
IBAN account number BE76 7380 1169 5895 of
AQUAFEED, KBC Bank, Izegem, Belgium (BIC code: KRED BEBB)
Check Payments: Check should be payable to
"AQUAFEED
Short Course" and mailed to:
Aquafeed - ID&A Haverhuisstraat 28, B-8870 Izegem
(Belgium)
Tel.: +32 (0)51 31 12 74 Fax: +32 (0)51 31
56 75
E -mail: aquafeed@pro.tiscali.be
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Registration forms PDF
and DOC |
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