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Practical
Short Course:
Aquaculture Feed Extrusion, Nutrition,
& Feed Formulation
"Het Pand", University of Ghent, Ghent, Belgium, September
22-23, 2005
How to Reach to Het Pand in Ghent
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Short
Course Organizers: |
Dr. Ignace
Debruyne
ID&A , Haverhuisstraat 28,
B-8870 Izegem (Belgium)
Tel.: +32 (0)51 31 12 74;
Mobile +32 (0)476 46 07 98
; Fax:+32 (0)51 31 56 75
E-mail: aquafeed@pro.tiscali.be |
Dr. S. Sefa
Koseoglu, President,
Extraction and Refining Program
Filtration and Membrane World LLC
603 Southwest Parkway, Unit 23
College Station, Texas 77840
Tel: 979 - 764 - 8360; Fax: 979 - 694 - 7031
Email: membrane@membraneworld.com
URL: www.membraneworld.com |
This is a crash course for new plant personal
and opportunity for those who are experienced to meet
experts in the field to discuss their current problems
to enhance their plant operations. The course material
will also serve as a useful reference for processors,
product formulators, chemists and technicians as well
as business managers familiar with Aquafeed, extrusion,
nutrition and feed management.
This is the only extensive program in Europe that covers
a wide range of topics with specific practical aspects!
Target Group
Decision makers such as sales and marketing specialists,
Equipment manufacturers, Product formulators, Plant engineers,
Processors, chemists, and technicians. |
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| List
of Speakers |
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Prof. Jean Marie Bouvier,
CLEXTRAL, /France
Dr. Peter Coutteau, INVE Aquaculture Nutrition, /Spain
Dr. Markus Hofer, Vice President, Bühler AG Extrusion Systems, /Switzerland
Mr. Arthur vom Hofe,
CPM Roskamp Champion, / Netherlands
Mr.
Mathieu
Maes, Product Manager, Dinnissen
BV, The Netherlands
Mr. Eric De Muylder, VDS - Crustocean Feeds, Belgium
Mr. Andy Sharpe, Aeroglide
Europe, United Kingdom
Mr. Konrad Schwarzer, Technical Manager Additives,
INVE Nutri-AD, /Belgium
Mr. Jan Swiers, Manager European branch, Wenger Overseas, Inc., /Belgium
Dr. Tom Verleyen, Kemin Europa NV, Herentals,
/Belgium
Mr. Jacques C. Wijnoogst, Consultant,
Tema-International BV, /Netherlands |
| Tentative
Technical Program |
| Registration
Rates |
| Thursday,
September 22, 2005 |
|
9:00 |
Current
and Future Market Trends in Aquaculture Feed,
(Dr. Peter Coutteau) |
| 9:30 |
Fundamentals
of Introduction to Extrusion Technology,
(Mr. Jan Swiers) |
| 10:30 |
Coffee
/ Tea Break |
| 11:00 |
Feed
Preparation Technology, (Dr. Markus Hofer) |
| 11:30 |
Grinding
for Aquatic Feeds, (Mr. Arthur vom Hofe) |
| 12:00 |
Lunch |
| 13:30 |
Feed Pelletization
, (Mr. Arthur vom Hofe) |
| 14:00 |
Drying of Aquafeed,
(Mr. Andy Sharpe) |
| 15:00 |
Coffee / Tea Break |
| 15:30 |
Absorption Coating by means of Vacuum , (Mr.
Mathieu
Maes) |
| 16:00 |
Feed Coating and Micro Encapsulation , (Mr. Jacques
C. Wijnoogst) |
| 16:30 |
Production of Feeds for Shrimp , (Mr Eric De Muylder) |
|
Friday,
September
23, 2005 |
| 9:00 |
Aquatic
Feed Extrusion: Applications of Twin Screw Extruders,
(Mr. Jan Swiers) |
| 9:30 |
Aqua Feed Quality Control: Chemical and Microbiological Aspects,
(Mr. Konrad Schwarzer) |
| 10:00 |
New Extrusion Technology with Online Control of Product Density and Specific Mechanical Energy Input, (Dr. Markus Hofer) |
| 10:30 |
Coffee
/ Tea Break |
| 11:00 |
Aqua
Feed Quality: Lipid Oxidation, and Palatability, (Dr. Tom Verleyen) |
| 11:30 |
Aquaculture
Feeds: Technologies and Products,
(Prof. Jean Marie Bouvier) |
| 12:00 |
No formal lunch is planned |
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| Registration
rate includes short course manuals, lunch and coffee
breaks,
Before August 20, 2005
695 EUR (840.95 EUR, incl. 21% VAT)
After August 20, 2005
795 EUR (961.95 EUR, incl. 21% VAT)
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| Contact
Information for Registrations |
Payment
by Bank Transfers:
IBAN account number BE76 7380 1169 5895 of
AQUAFEED, KBC Bank, Izegem, Belgium (BIC code: KRED BEBB)
Check Payments: Check should be payable to
"AQUAFEED
Short Course" and mailed to:
Aquafeed - ID&A Haverhuisstraat 28, B-8870 Izegem
(Belgium)
Tel.: +32 (0)51 31 12 74 Fax: +32 (0)51 31
56 75
E -mail: aquafeed@pro.tiscali.be
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Registration
forms PDF
and DOC
How to Reach to Het Pand in Ghent
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