 |
 |
 |
|
|
|
Short
Course Organizers: |
|
Dr. S. Sefa
Koseoglu, President,
Extraction and Refining Program
Filtration and Membrane World LLC
603 Southwest Parkway, Unit 23
College Station, Texas 77840
Tel: 979 - 764 - 8360; Fax: 979 - 694 - 7031
Email: membrane@membraneworld.com
URL: www.membraneworld.com |
| List
of Speakers |
Mr. Tom Barber, Regional Director, Americas, Aeroglide, USA
Mr. Carlos Bacal,
Technical Service Manager,
Kemin South America,
Argentina
Mr. Josef W. Barbi, President, Midland Industrial Group, USA
Mr. John Brooks, Applications Manager, Roskamp Champion, USA
Dr. Peter Coutteau, Manager INVE AquaFeed Experts, INVE Aquaculture Nutrition, Spain
Mr. Will Henry, Technical Sales Engineer, Extru-Tech, Inc., USA
Mr. Joseph Kearns, Corporate Sales Manager, Wenger Corporate Office, USA
Dr. Craig Russett, Director Agribusiness North America, The Solae Company, USA
Mr. Mark Rottmann, Global Director, Process Membrane Programs, GE Water & Process Technologies, USA
Mr. Eric De Muylder, Director, CreveTec, Belgium
Mr. Christoph Naef, Project Manager, Buhler Inc., USA
Mr. Bill Butler , Western Regional Sales Manager,
CLEXTRAL Inc., USA
Mr. Jacques C. Wijnoogst, Consultant, Tema-International BV, Netherlands |
| Technical Program |
| Tuesday, May 13, 2008: 8:30 am – 17:30 pm |
| 08:30 |
Current and Future Market Trends in Aquaculture Feed,
(Mr. Peter Coutteau) |
| 09:00 |
Fundamentals of Introduction to Extrusion Technology, (Mr. Joseph Kearns) |
| 09:30 |
Feed Preparation Technology, (Mr. Christoph Naef) |
| 10:00 |
Latest Technologies in Mixing – Grinding and Pulverizing of Aquafeed, (Mr. Josef W Barbi) |
| 10:30 |
Coffee / Tea Break |
| 11:00 |
Feed Pelletization, (Mr. John Brooks) |
| 11:30 |
Drying of Aquafeed, (Mr. Tom Barber) |
| 12:15 |
Lunch |
| 14:00 |
Feed Coating and Micro Encapsulation, (Mr. Jacques C. Wijnoogst) |
| 14:30 |
Production of Feeds for Shrimp, (Mr. Eric De Muylder) |
| 15:00 |
Coffee / Tea Break |
| 15:30 |
Environmental Issues: Noise and Odor Control, (Mr. Jacques C. Wijnoogst) |
| 16:00 |
Applications of Soy Protein Concentrates in Aquafeed, (Dr. Craig Russett) |
| 16:30 |
High Fat Extrusion for Aquafeed, (Mr. Joseph Kearns) |
| 17:00 |
Critical Issues in Extruder Process Control, (Mr. Will Henry) |
Wednesday, May 14, 2008: 8:30 pm – 12:00 noon |
| 08:30 |
Peptones/Fish Protein Isolates for Aquafeed Applications,
(Mr. Mark Rottmann) |
| 09:00 |
New Extrusion Technology with Online Control of Product Density and Specific Mechanical Energy Input, (Mr. Christoph Naef) |
| 09:30 |
Aqua Feed Quality: Lipid Oxidation, and Palatability, (Mr. Carlos Bacal) |
| 10:00 |
Aquaculture Feeds: Technologies and Products, (Mr. Bill Butler) |
| 10:30 |
Coffee / Tea Break |
| 11:00 |
Aquatic Feed Extrusion: Applications of Twin Screw Extruders,
(Mr. Joseph Kearns) |
| 11:30 |
Hygienic Feed Preparation - HACCP and GMP, (Mr. Carlos Bacal) |
| 12:00 |
Application and Coating of Micro - Liquids to Pelleted and Extruded Feeds, (Mr. Josef W. Barbi) |
| 12:30 |
Feed Formulation and Nutrition, (Mr. Eric De Muylder) |
|
Registration
rate includes short course manuals, lunch and coffee
breaks,
On or Before April 11, 2008 $795.00 (USD)
After April 11, 2008 $945.00 (USD)
|
| Contact
Information for Registrations |
On-line registration:
On-line registration is available now. Click the link below:
On-line Credit Card Payment and Registration: http://home.scarlet.be/ignace.debruyne/smartshortcourses/registration.html
Payment by Bank Transfers:
Please request bank transfer information via e-mail or mail.
Checks should be made to: "Aquafeed Short Course"
and mailed to: Filtration and Membrane World LLC
603 Southwest Parkway Unit # 23
College Station, Texas 77840
Tel: 979-764-8360
Fax: 979-694-7031
Email: sefa@koseoglu.com
Web: www.membraneworld.com/aquafeedusa.htm
Registration and payment forms can be faxed to:
Dr. Sefa Koseoglu
Filtration and Membrane World LLC
Tel: 979-764-8360; Fax: 979-694-7031
Email: sefa@koseoglu.com
Web: www.membraneworld.com
Registration forms: www.membraneworld.com/aquafeedusaform.doc |
|
|
|
|
|
 |
|
 |
|
|
