| 8:15 |
Opening Remarks |
| 8:30 |
Developments in the Functional Food Arena, Prof. Dr. Ir. Gertjan Schaafsma, Wageningen Centre for Food Sciences Wageningen, The Netherlands |
| 9:00 |
Clinical Aspects of Using Phytosterols and -Stanols in Nutrition,
Dr. Pia Salo, MD; Raisio Group plc, R&D Nutrition Research , Finland |
| 9:30 |
The Role of Conjugated Linolenic Acids in Human Health, Dr. Sandra Einerhand, Lipid Nutrition, A Division of Loders Croklaan B.V., The Netherlands |
| 10:00 |
Products from Palm and Palm Oil: Tocopherols, Tocotrienols and Water Soluble Antioxidants, Dr. Kalyana Sundram, Malaysian Palm Oil Board (MPOB), Malaysia |
| 10:30 |
Coffee and Tea Break |
| 11:00 |
New Functional Products with Phytosterols and Health Implications,
Dr. Jerzy Zawitowsky, Forbes Medi-Tech. Canada |
| 11:30 |
Biochemistry and Nutrition of Lecithins, Dr. Willem van Nieuwenhuyzen Lecipro Consulting, Netherlands |
| 12:00 |
Lunch |
| 14:00 |
Specific Absorption Mechanismes of Mono-, Di- and Triglyceride Fatty Acids,
Dr. Armand Christophe, University of Ghent, Belgium |
| 14:30 |
Heart Health Effects of Omega-3 Fatty Acids from Fish, Dr. Peter Zock, Unilever Research, The Netherlands |
| 15:00 |
Coffee and Tea Break |
| 15:30 |
Phytochemical Molecules as Authenticity Markers of Funtional Vegetable Oils, Dr. Carmen Socaciu, University of Agricultural Sciences and Veterinary Medicine, Romania |
| 16:00 |
Minor Functional Fatty Acids in Animal Products through Animal Nutrition, Dr. Ir. Katleen Raes, and Dr. Ir. Veerle Fievez, University of Ghent, Belgium |
| 16:30 |
Fractionation of Fats and Oils, Dr. Ir. Koen Dewettinck, University of Ghent, Belgium |
| 19:30 |
Dinner |
|
Friday, December 09, 2005 |
| 8:30 |
Purification of Milk Polar Lipids, Ir. Roeland Rombaut, University of Ghent, Belgium |
| 9:00 |
Health Effects of Flavonoids and Tocopherols, Dr. Aalt Bast, Maastricht University, The Netherlands |
| 9:30 |
Sources and a Soft Processing for LC-PUFA Oils, Dr. Junkuan Wang, Lipids & Bioactives, Nestlé Research Center , Switzerland |
| 10:00 |
Coffee and Tea Break |
| 10:30 |
Health Claims in Europe: Oils & Fats Related Claims, Mrs. Anne Heughan Unilever Bestfoods, UK. |
| 11:00 |
Can Vegetable Oils Substitute Health Effects of Marine Oils?,
Dr. Olaf Adam, Walther-Straub-Institut für Pharmakologie und Toxikologie, Germany |
| 11:30 |
Fatty Acid Composition of Animal Products : Potential Claims as Functional Foods, Dr. Stefaan De Smet, University of Ghent, Belgium
|
| 12:30 |
Lunch |
