Telephone: 979 - 764 - 8360; Fax: 1 - 979 - 694 - 7031;  E-mail: membrane@membraneworld.com
 
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New Technologies in Oils & Fats

Table 1. New Technologies in Edible Oil Processing (Koseoglu et al. 1997).

Dr. Sefa Koseoglu has given pleanary lectures in various areas of oils and fats industries.

Oil Processing steps  Technology Status
Enzyme Deactivation Electro Magnetic Radiation (EMR), Microwave  Pilot
Seed Conditioning Dielectric Heating Pilot
Enzyme Assisted Pressing Enzyme   Plant
Aqueous Enzymatic Extraction Enzymatic Aqueous Extraction Pilot
Oil Extraction Supercritical Carbon Dioxide Extraction Lab
Oil Extraction Solvent Systems Pilot 
Oil Extraction Enzymatic Extraction Pilot/Plant
Recovery of Extraction Solvents Membrane Technology Lab
Oil Clarification Membrane Technology   Pilot 
Degumming Enzymatic Degradation Plant
Chlorophyll Removal Supercritical Extraction and Two Phase Solvent System Lab 
Modified Physical Refining Adsorbent Utilization Pilot
IPA-Oil Miscella Refining Miscella Refining   Pilot
Miscella Bleaching Fixed Bed Adsorbent Pilot
Deodorization Combined Tray and Packed Column Deodorizer Plant
Hydrogenation Electrochemical Hydrogenation Lab
Hydrogenation Membrane Reactors Lab
Hydrogenation On-line Monitors Plant
Oil Modification Enzyme Membrane Reactors Lab
Oleochemical Production Membrane Technology Plant

 

 
SPONSORED PROGRAMS
Aquaculture Europe 2007 Logo

Aquaculture Europe 2007 -
Sustainable Aquaculture
Istanbul, Turkey
October 24-27, 2007

Oils and Fats 2007 Logo
New Industry Gathering in Munich for the Rapidly Growing Oils and Fats Market
M,O,C, Munich, Germany
Nov 20-22, 2007
Last Updated :August 27, 2007

Filtration and MembraneWorld
603 Soutwest Parkway, Unit 23,
College Station, Texas 77840
Telephone: 1 - 979 - 764 - 8360; Fax: 1 - 979 - 694 - 7031
Email: membrane@membraneworld.com; URL:www.membraneworld.com