Telephone: 979 - 216-1210; Fax: 1 - 979 - 694 - 7031;  E-mail: membrane@membraneworld.com

Past International and National Short Courses

The attendees were mostly engineers, chemists, plant supervisors, research leaders, company executives, university professors and research and development scientists.

 
2011
 
February 3-4 6th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
Newport Beach, U.S.A.
 
2010
 
November18-19 7th Practical Short Course:
Functional Oils: Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
Madrid, Spain
November 8-9 AQUAFEED TECHNOLOGY PLATFORM
10th Practical Short Courses:
Program 1 – Extruder Control and Operation for Optimized Production & Product Quality
Program 2 – Trends and Markets in Aquaculture Feed Ingredients, Nutrition, and Formulation
Ghent, Belgium
November4-5 2nd Practical Short Course:
Functional and Bioactive Ingredients for Food Products and Specialty Drinks
Ghent, Belgium
October 4-5 SNACK FOOD TECHNOLOGY FORUM
5th Practical Short Course:
Snack Food Processing and Product Formulation
Ghent, Belgium
July 16-17 6th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
Chicago IL, U.S.A.
May 31 -June 1 5th Practical Short Course:
Advanced Oils & Fats Processing for Functional & Nutritional Food Products
Istanbul, Turkey
March 5-6 4th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
In cooperation with POC 2010
Kuala Lumpur, Malaysia
January 25-26 9th Practical Short Course:
Aquaculture Feed Extrusion, Nutrition & Feed Formulation
In cooperation with Novus International
Ho Chi Minh City, Vietnam
 
2009
 
November 14-15 3rd Practical Short Course:
Industrial Uses of Vegetable Oils - Biodiesel, Ink, Solvents, Lubricants, and Bio-Plastics
In cooperation with AOCS
Munich, Germany
October 17-18 5th Practical Short Course:
Specialty and Functional Oils - Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
In cooperation with EuroFedLipid
Graz, Austria
October 14-15 SNACK FOOD TECHNOLOGY FORUM
4th Practical Short Course:
Snack Food Processing and Product Formulation
Ghent, Belgium
September 17-18

3rd Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining, Oil Processing, and Biodiesel
In cooperation with Messe Munich

Munich, Germany
August 24-25 4th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
Chicago IL, U.S.A.
May 26-27 Practical Short Course:
Functional and Specialty Beverages: Market, Regulations, Processing, Formulation and Health Benefits
Ghent, Belgium
April 20-21

OFI Middle East Technical Programme:
Critical Issues in Crushing, Refining, Processing, Product Formulation and Packaging
In cooperation with OFI

Cairo, Egypt
February 26-27 8th Practical Short Course
Aquaculture Feed Extrusion, Nutrition, & Feed Management
Ghent, Belgium
 
2008
 
November
20

2nd Practical Short Course:
Industrial Uses of Vegetable Oils: Biodiesel, Ink, Bio-based Solvents, and Lubricants
In cooperation with Messe Munich

Munich, Germany
November
18-19

2nd Practical Short Course:
Advanced Edible Oil Refining & Processing: Case Studies and Trouble Shooting

In cooperation with Messe Munich

Munich, Germany
October
13-14
3rd Practical Short Course
Snack Foods Processing and product Formulation
Ghent, Belgium
October
9-10
3rd Practical Short Course
Specialty and Functional Oils: Market Trends, Nutrition & Health, Utilization in Food Systems
Ghent, Belgium
May 13-14 7th Practical Short Course:
Aquafeed USA - Aquafeed Platform Aquaculture Feed Extrusion, Nutrition, & Feed Management
Miami, FL, U.S.A.
 
2007
 
November
22
Industrial Uses of Vegetable Oils: Biodiesel, Ink, Bio-based Solvents, and Lubricants Munich, Germany
November
20-21
Advanced Edible Oil Refining & Processing: Case Studies and Trouble Shooting Munich, Germany
October
22-23
6th Practical Short Course:
Aquafeed Europe Asia - Aquaculture Feed Extrusion, Nutrition, & Feed Management
Istanbul, Turkey
September
6-7
2nd Practical Short Course
Snack Foods Processing and product Formulation
Ghent, Belgium
June 13-14

June 18-19

June 21-22
Practical Short Course Soybean Processing: Practical Aspects of Soybean Oil Refining, Critical Issues in Soybean Crushing, Healthy Oil Formulation, and Product Utilization
In cooperation with ASA-IM MEA

Amman, Jordan

Cairo, Egypt

Izmir Turkey

June 18-19
June 21-22

Practical Short Course Aquaculture Feed Extrusion, Nutrition, & Feed Management
In cooperation with ASA-IM MEA
Cairo, Egypt
Izmir Turkey
February
25-26

5th Practical Short Course:
Aquafeed Americas - Aquaculture Feed Extrusion, Nutrition, & Feed Management

San Antonio TX, U.S.A.
 
2006
 
September
21-22
Practical Short Course
Snack Foods Processing and product Formulation
Ghent, Belgium
September 18-19 4th Practical Short Course
Aquaculture Feed Extrusion, Nutrition, & Feed Management
Ghent, Belgium
August 11 Practical Short Course
Soy Drink Technology for the Dairy Alternatives and Soft Drinks Market
Istanbul, Turkey
June 12-13 3rd Practical Short Course:
Aquafeed SEA - Aquaculture Feed Extrusion, Nutrition, & Feed Management
Pattaya, Thailand
 
2005
 
December 8-9 2nd Practical Short Course
Specialty and Functional Oils: Consumer Perceptions, Market Trends and Health
Ghent, Belgium
September 22-23 2nd Practical Short Course
Aquaculture Feed Extrusion, Nutrition, & Feed Management
Ghent, Belgium
 
2004
 
September 22-23 Practical Short Course
Aquaculture Feed Extrusion, Nutrition, & Feed Management
Ghent, Belgium
 
Last Updated :February 8, 2013

Filtration and MembraneWorld
309-C Manuel Drive,
College Station, Texas 77840
Telephone: 1 - 979 - 216 - 1210; Fax: 1 - 979 - 694 - 7031
Email: sefa.koseoglu@membraneworld.com; URL:www.membraneworld.com