| Short
Course Title |
Attendees |
| Processing
of Nutraceuticals/Functional Foods: Health Effects,
Preparation, Extraction, Separation/Purification, Toxicology,
Regulations, Sensory Evaluations and Packaging |
155
|
| New
Developments in Membrane Technology: Food and Wastewater
Applications |
74
|
| Current
Status of Oleochemical, Soap and Detergents |
25
|
| Nutraceuticals/Functional
Foods, Hong Kong, China, 1996 |
75 |
| Soybean
Protein Products and Utilization, November 21-22,
1994, Beijing, China |
70
|
| Separations
in Biotechnology and Pharmaceutical Industries, October
16-21, 1994, Pearl River, NY |
60
|
| Membrane
Technology and New Developments: Chemical, Environmental
and Petroleum, May 5-9, 1996 |
52
|
| Membrane
Separations in Food Processing: Basics, Applications
and Fouling and Cleaning, 1991-1995, 1997-1998 College
Station, TX |
435
|
| Vegetable
Food Proteins: Preparation, Modification And Utilization |
45
|
