Practical
Short Course on Edible Oil Refining & Processing
November 3-4, 2005 Frankfurt, Germany
Organized jointly with Eurofed Lipids
Short
Course Organizer:
Dr. S. Sefa Koseoglu, President, Extraction and Refining Program
A Division of Filtration and Membrane World LLC
603 Southwest Parkway, Unit # 23, College Station, Texas 77840
Tel: 979-764-8360; Fax: 979-694-7031
Email: membrane@membraneworld.com; URL: www.membraneworld.com
List of Speakers
Dr. Rob Ariaansz, Engelhard /NL (To be confirmed)
Mr- Ing. Gunter Börner, ÖHMI Engineering
GmbH, /G
Mr. Chris L. G. Dayton, OCOE - Bunge, /USA
Dr. Ignace Debruyne, American Soybean Association,
/B
Dr. Ir. Gerrit van Duijn, Unilever Raw Materials B.
V., /N
Dr. Veronique Gibon, Tirtiraux S. A., /B
Dr. Wim De Greyt, n.v. DeSmet Ballestra, /B
Mr. Klaus-Peter Eickhoff, Westfalia Separator, Food
Tec GmbH / D
Mr. Jesper Hansen, Gesternberg Schroder, /D
Dr. Sefa Koseoglu, Filtration and Membrane World LLC
/USA
Mr. Andrew Logan, Alfa Laval, /D
Mr. Frank Veldkamp, LFC Lochem B. V. /NL
Prof. Dr. Ir. Roland Verhe, University of Gent /B
November
3, 2005
8:20
Opening Remarks and Announcements,
(Dr. Sefa Koseoglu)
8:30
Overview of Crude Oil Degumming, (Mr.
Klaus-Peter Eickhoff)
9.00
Basics of Alkali Oil Refining
and Water Washing of Vegetable Oils, (Mr. Andrew
Logan)
9.30
Critical Considerations in Centrifuge Selection
and Effect of Maintenace on Plant Efficiency, (Mr.
Klaus-Peter Eickhoff)
10.00
Coffee/Tea Break
10:30
New Technologies: Membrane Degumming
of Oils and Fats,
(Dr. Sefa Koseoglu)
11.00
Bleaching Technologies
and Potentials in Savings of Bleaching Earth, (Mr.
Gunter Börner)
11.30
Filtration Systems
Used in Oil Processing, (Mr. Frank Veldkamp)
12:00
Edible Oil Deodorization: Basic
principles and Effect on Oil Quality, (Dr. Wim
De Greyt)
12.30
Lunch
14.00
Edible Oil Deodorization: Technology
and Deodorization Design, (Dr. Wim De Greyt)
14.30
Dry Fractionation of Fats,
(Dr. Veronique Gibon)
15:00
New Hydrogenation Catalyst for
Production of Low Trans Products, (Ds. Rob Ariaansz)
(To be confirmed)
15.30
Coffee/Tea Break
16:00
Chemical and Enzymatic Interesterification
of Oils and Fats,
(Dr. Wim De Greyt),
16:30
Quality Control Points in
Oil Processing, (Dr. Ir. Gerrit van Duijn)
17.00
Practical Considerations in Oil
Refinery Waste Treatment, (TBA)
November
4, 2005
9:00
Physical
Methods Applied to the Analysis of Fats and Oils, (Mr. Chris Dayton)
9:30
Trends in Margarine
and Shortening Processing and Products, (Mr. Jesper Hansen)
10.00
Processors
Perspectives of Enzymatic Degumming / Physical Refining
of Vegetable Oils, (Mr. Chris Dayton)
